Another challenging and fun game from the Papa Louie story, Papa’s Burgeria is a speed and accuracy game. Created by Flipline studios, this game can also be played here: http://www.123-games.net/games/papas-burgeria.
Introduction. As you start the game, it is very important to pay attention to the tutorial. Familiarize yourself with the order, grilling, and building stations since you will often switch through these during a round. Remember too that your overall score are divided equally to these three criteria. Also, take note of how you attain points through customer satisfaction and how you earn tips.
Grilling Patties. Let’s start off with this since it is the tricky part of the game. Customers can order a rare, medium, or well-done patty. You should take into consideration that this is a patty and you need to cook it on both sides! In the order sheet, you will see up to what point you should cook a certain patty. The trick is you need to cook the patty evenly so flip it midway the specified time allotment. You can also observe that the color of the patty changes depending on how well it is cooked and for an evenly cooked patty, you should see that the both sides are of the same shade of brown. You can cook up to 12 patties at a time and I suggest you do especially when you are on the higher levels when customers just flow! The only problem is, the patties also become cold so you may want to save up on your tips to buy a heat lamp. Another tip is that customers generally want medium patties so you can safely stock on these.
Orders. Taking orders is pretty easy but take note, once you get an order, you cannot switch between stations. So make sure your patties are not due when you take an order which usually lasts for around 5 seconds depending on the order. To have better order points, do not take too long to take an order. A bell upgrade can be useful for this. Also, posters, newspapers, gum, TV, or a coffee station would help lessen customers’ anxiety for a better order score. Keep your order tickets properly too! Once you take in more customers, it’s kinda hard to track which you should be serving first and which you are currently serving. Use the ticket wire well.
Building Burgers. This is the easiest part for me since you just have to stack the ingredients depending on how the order ticket shows it. The key is a perfect balance of accuracy and speed so that the burger you build will be presentable and correct to the order ticket! When you make a wrong move, you can place the ingredients back but once you put on sauce, it cannot be undone so be careful! Also, putting the top part of the bun means your finished and you cannot change the burger any longer. Be sure to also put the correct order ticket to your burger or else your score will be zero. Each customer has a specific kind of order so you will be familiarized with this and it will be easier as the game progresses.
Customers. Each customer has a specific order so you can familiarize this already and maybe prepare ahead of time. In the earlier levels, they normally order a medium patty, then a few will order rare and then well-done as the game progresses. Your customers will each give you a star rating when they’re satisfied with your service and when it reaches 5, they move on to a higher level of loyalty and give you more tips!
Shifting Between Stations. This is a skill required in this kind of game. You should manage your time spent in each station wisely. Do not spend your time too much on the build area or else your customers will get angry that you are not taking their orders, or your patties will be burnt! Of course, upgrades can keep you alert when you need to switch stations but you should also practice and give your own judgment on how to allocate time in each area.
Upgrades. Upgrades are your way to survive this game so choose wisely where you spend your tips on! Your decision will mostly have trade-offs so assess what you need to have first before all else. Like in my case, I preferred to save up for the heat lamp first since I want to grill and stock up on patties even before people order. But in the end, as customers increased, I had trouble with keeping them happy while waiting so I splurged on posters, newspaper, and a coffee station. I preferred to be hands-on when grilling and also got the hang of switching stations to check on new customers so I didn’t mind not having timers or bells. Again, it’s all up to your style of playing!
Good luck! 
